Description
Lang® Marine Restaurant Range, electric, 30″, (4) 8″ French plates, convection oven base with (5) rack positions with racks, 150-450°F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2″ vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Brand: Lang Manufacturing
