Description
Low Temp Cook & Hold Cabinet, mobile, (8) pairs of tray slides, (8) 18″ x 26″ or (16) 12″ x 20″ pan capacity, 4-1/2″ OC, adjustable to 1-1/2″ increments, heating system with low air circulation, dual-cycle, automatic controls, temperature probe, cooking temperature up to 350°F, holding temperature up to 190°F, LED display, insulated, (2) flush mounted doors, removable drip tray, stainless steel interior & exterior, 5″ casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, CE, IPX4
Brand: FWE / Food Warming Equipment Co., Inc.
