Description
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (3) pairs of tray slides, (3) 18″ x 26″ or (6) 12″ x 20″ pan capacity, 4-1/2″ OC, adjustable to 1-1/2″ increments, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350°F, holding temperature up to 190°F, LED display, insulated, (1) flush mounted door, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5″ casters, (2) rigid(2) swivel, with brake, UL, cUL, NSF, CE, UL EPH Classified
Brand: FWE / Food Warming Equipment Co., Inc.
