Description
Restaurant Range, electric, 48″, griddle, (1) convection oven, (1) open cabinet, thermostatic controls, (3) chrome racks, 4″ grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6″ legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
Brand: Imperial
