Description
Restaurant Range, electric, 48″, (4) round elements, (1) 24″ thermostatic griddle, (1) convection oven, (1) open cabinet, (3) chrome racks, 4″W grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, kick plate & landing ledge, 1/4 HP, cETLus, ETL-Sanitation, CE
Brand: Imperial
