Description
Restaurant Range, electric, 60″, griddle, (2) convection ovens, thermostatic controls, (3) chrome racks per oven, 4″ grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6″ legs, adjustable feet, 1/4 HP per oven, cETLus, ETL-Sanitation, CE
Brand: Imperial
