Description
Restaurant Range, gas, 48″, (2) open burners, (1) 36″ griddle (1) convection oven, (1) open cabinet, bottom shelf, (3) chrome racks, 3″ grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6″ legs, adjustable feet, 1/4 HP, 154,000 BTU, NSF, CE, CSA Flame, CSA Star
Brand: Imperial
