Description
Restaurant Range, gas, 48″, (4) open burners, (1) 24″ raised griddle/broiler on right, (1) standard oven, (1) open cabinet base with bottom shelf, (1) chrome rack, 3″ grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6″ legs, adjustable feet, 203,000 BTU, NSF, CE, CSA Flame, CSA Star
Brand: Imperial
