Description
Restaurant Range, gas, 48″, griddle, (1) convection oven, manual controls, (1) open cabinet with bottom shelf, (3) chrome racks, 3″ grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6″ legs, adjustable feet, 1/4 HP, 110,000 BTU, NSF, CE, CSA Flame, CSA Star
Brand: Imperial
