Description
Restaurant Range, gas, 72″, (4) open burners, (1) 48″ griddle, (1) convection oven, (1) cabinet base with bottom shelf, (3) chrome racks, 3″ grease trough, removable grease pan & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6″ legs, adjustable feet, 238,000 BTU, NSF, CE, CSA Flame, CSA Star
Brand: Imperial
