Description
Restaurant Range, gas, 60″, (6) open burners, (1) 24″ raised griddle/broiler, (2) convection ovens, (3) chrome racks per oven, 3″ grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6″ legs, adjustable feet, (2) 1/4 HP, 292,000 BTU, NSF, CE, CSA Flame, CSA Star
Brand: Imperial
