Description
Restaurant Series Sizzle ‘N Chill Range, gas, 48″, charbroiler, radiant burners, adjustable grate, (2) refrigerated drawers, (2) pan capacity, (1) 12″ open cabinet, front mount thermometer, self-contained refrigeration, includes drawer dividers, stainless steel front, drawer fronts, sides, guides & bearings, 6″ casters, 160,000 BTU, 1/5 HP, cETLus, ETL-Sanitation
Brand: Imperial
