Description
Restaurant Type Lamb Oven, gas, single deck, one 42″ wide x 33-1/2″ deep x 17″ high cavity, standard oven with one wire shelf each, thermostat range 150° – 500° F, stainless steel liner, stainless steel exterior, 6″ high legs, 12.0 kW, 40,000 BTU, ETL, Made in USA
Brand: American Range
