Description
Roll-In Convection Oven, gas, double-deck, bakery depth, capacity (5) 18″ x 26″ pans per compartment, (SSD) solid state digital controls 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 6″ stainless steel legs, CTRG-2 transport cart, (2) 1/2 HP, 60,000 BTU each, CSA, NSF
Brand: Blodgett Oven
