Description
S-Series Restaurant Range, gas, 36″, (2) 28,000 BTU open burners, (1) 24″ griddle left, thermostatic controls, (1) convection oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 115v/60/1-ph, 5.9 amps, cord and plug, 139,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Brand: Southbend
