Description
S-Series Restaurant Range, gas, 48″, (8) 28,000 BTU open burners, (1) convection oven, (1) cabinet base, snap action thermostat, (8) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4″ front rail & 6″ adjustable legs, 259,000 BTU, CSA, NSF
Brand: Southbend
