Description
S-Series Restaurant Range, gas, 48″, (2) 28,000 BTU open burners, (1) 36″ griddle left, thermostatic controls, (2) space saver ovens, snap action thermostat, (2) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4″ front rail & 6″ adjustable legs, 190,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Brand: Southbend
