Description
Ultimate Restaurant Range, gas, 48″, (2) star/sauté burners with standard grates, 36″ charbroiler left, (2) space saver ovens with battery spark ignition, standing pilot, 22-1/2″ flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6″ adjustable legs, 252,000 BTU, CSA, NSF (Note: Qualifies for Southbend’s Service First™ Program, see Service First document for details)
Brand: Southbend
