Description
Ultimate Restaurant Range, gas, 60″, (3) star/sauté burners front, (3) non-clog burners rear, (1) 24″ charbroiler left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 326,000 BTU, CSA, NSF (Note: Qualifies for Southbend’s Service First™ Program, see Service First document for details)
Brand: Southbend
