Description
Ultimate Restaurant Range, gas, 60″, (3) star/sauté burners front, (2) pyromax burners rear, (1) 24″ charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 320,000 BTU, CSA, NSF (Note: Qualifies for Southbend’s Service First™ Program, see Service First document for details)
Brand: Southbend
