Description
Ultimate Restaurant Range, gas, 60″, (4) non-clog burners, standard grates, (1) 36″ griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 273,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend’s Service First™ Program, see Service First document for details)
Brand: Southbend
