Description
Ultimate Restaurant Range, gas, 48″, (2) star/sauté front, (2) non-clog burners rear, standard grates, (1) 24″ charbroiler left, standing pilot, (2) space saver ovens with battery spark ignition, (1) rack per oven, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 286,000 BTU, CSA, NSF (Note: Qualifies for Southbend’s Service First™ Program, see Service First document for details)
Brand: Southbend
