Description
Ultimate Restaurant Range, gas, 72″, (6) non-clog burners, (1) 36″ charbroiler right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2″ flue riser with shelf, stainless steel front, sides & shelf, 6″ adjustable legs, 358,000 BTU, CSA, NSF (Note: Qualifies for Southbend’s Service First™ Program, see Service First document for details)
Brand: Southbend
