Description
Ultimate Restaurant Range, gas, 60″, (6) non-clog burners, wavy grates, (1) 24″ charbroiler left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 290,000 BTU, CSA, NSF (Note: Qualifies for Southbend’s Service First™ Program, see Service First document for details)
Brand: Southbend
