Description
Ultimate Restaurant Range, gas/electric, 36″, (3) star/sauté burners front, (3) non-clog burners back, standard grates, standing pilot, (1) electric hybrid convection oven, incudes (3) racks, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs,198,000 BTU, CSA, NSF (Note: Qualifies for Southbend’s Service First™ Program, see Service First document for details)
Brand: Southbend
