Description
Vacuum Sealer Bag, 10″ x 15″, total thickness 3.0 ml, in-chamber vacuum pack bags, fits 40831 & 40833 machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA (pack of 100)
Brand: Vollrath
Commercial Food Service Equipment
Providing Peace of Mind Service Long After Every Sale
