Description
Zephaire Roll-In Convection Oven, electric, double-deck, bakery depth, capacity (5) 18″ x 26″ pans per compartment, (SSI-D) solid state infinite controls with digital timer, two speed fan, vent connector, interior light, dependent glass doors, stainless steel front, sides and top, 6″ stainless steel legs, CTRG-2 transport cart, ETL, CE, NSF, ENERGY STAR®
Brand: Blodgett Oven
