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Commercial Food Service Equipment
Providing Peace of Mind Service Long After Every Sale
Allstate Restaurant Supply
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  • Johnson-Rose™ – Gripware Tomato Corer stainless steel blade

    $0.00
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  • GRAH60 (QUICK SHIP MODEL) Glo-Ray® Infrared Foodwarmer high wattage

    $0.00
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  • Cutting Board 24″W x 18″D x 2-1/4″ thick

    $0.00
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  • Gastroflex® Mini Tart Mold 15 per sheet

    $0.00
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  • Steakhouse Charbroiler gas

    $0.00
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  • Induction Seasoned Skillet 12″

    $0.00
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  • Salsa/Condiment Station 13-3/4″W x 16-1/4″D x 9″H

    $0.00
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  • Work Table 120″W x 36″D

    $0.00
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  • Update International™ – P3 Portioning Spoon 2oz.

    $0.00
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  • Ramekin 1-3/4 oz. (2 oz. brim full)

    $0.00
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  • Mandarin Wok

    $0.00
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  • Miniature Dutch Oven 11 oz.

    $0.00
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  • Aspen Bouillon Spoon

    $0.00
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  • Camshelving® Elements Stationary Add-On Unit 24″W x 24″L x 72″H

    $0.00
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  • Update International™ – Sharpening Stone

    $0.00
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  • Booster Buddy with recessed cup & candy holder

    $0.00
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  • Series 1000 Rondeau Pot 1-7/8 qt.

    $0.00
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  • Service Sink ceramas cartridges

    $0.00
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  • Bowl 12 oz.

    $0.00
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  • Cabernet Glass 18-1/2 oz.

    $0.00
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  • Serving/Casserole Dish 4 gallon 38 oz.

    $0.00
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  • Refrigerator/Freezer reach-in

    $0.00
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  • Hercules Series Stacking Church Chair 800 lb. weight capacity

    $0.00
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  • Pasta Bowl 18 oz.

    $0.00
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  • LG Series Griddle countertop

    $0.00
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  • Tilting Kettle electric

    $0.00
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  • Sierrus™ Rimmed Nappie Bowl 10 oz.

    $0.00
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  • Camdolly® 22-1/2″L x 22-1/2″W x 8-1/4″H (exterior dimensions)

    $0.00
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  • Pizza Pan tapered/nesting

    $0.00
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  • Dispenser ID Collar “Ranch”

    $0.00
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  • Refrigerated Chef Base 110″L base

    $0.00
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  • Mug 10 oz.

    $0.00
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  • Dripcut® Syrup Server 16 oz.

    $0.00
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  • Prestige Underbar Sink Unit 4-compartment

    $0.00
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  • Camrack® Glass Rack with soft gray extender

    $0.00
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  • Undercounter Freezer 60″W

    $0.00
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Business Categories

  • Restaurant Supply

Location

870 S ELM ST.
Greensboro, NC 27406

Hours

Mon – Fri: 8am to 5pm
Sat: 10am to 2pm
Sun: Closed

Contact

Phone
(336) 274-8728

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