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Commercial Food Service Equipment
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StoreSafe® Food Rotation Label 2″ x 3″
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Mixing Bowl 5 qt.
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Regaline Sink 4-compartment
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Work Table stainless steel top & riser
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IS-1/3 INTELLISERV™ FOOD WARMER
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Stainless steel cooling plate
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Work Table 96″W x 24″D
$
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One by One Cylinder Display 7-1/2″W x 6-1/2″D x 17-1/2″H
$
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Bus Cart 36″L x 18″W
$
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Standard Mixer Stand with open base with bottom shelf
$
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Kold Locker™ Indoor -20°F Freezer
$
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Teaspoon 6-1/3″
$
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King Fish Platter 21″ x 9 x 1-3/4″
$
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Wear-Ever® Bake & Roast Pan 11-1/8 quart
$
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Au Gratin Pan 13 oz.
$
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HotStone Cucina Rotisserie Pan 10 qt.
$
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Focus Foodservice™ – FPS-Plus™ Mobile Shelving Carts 1000 lbs. weight capacity
$
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GF Sentry Flame Failure Series Charbroiler countertop
$
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Flow control valve 1/2″ (5 GPM SS100-SS125)
$
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Embrace™ Table Cover fits 6′ x 18″ x 30″H rectangular table
$
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Ultimate Restaurant Range gas
$
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Flo-Pac® Hospital Grade Dust Mop 24″ oblong
$
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Frame Display Case 21″W x 16-1/4″D x 22-1/2″H
$
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Hot Food Table electric
$
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Update International™ – Dough Cutter
$
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Pizza Peel 15-3/4″ dia.
$
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Spec-Line Heated Cabinet Pass-thru
$
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Bowl 100 oz.
$
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(WildSide-H) WildSide™ Jar 90 oz. capacity jar with measurements up to 44 oz.
$
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Camshelving® Elements Stationary Add-On Unit 18″W x 60″L x 72″H
$
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Update International™ – Display Pan 15″W x 6″D x 2″H
$
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Royal 2100 Series Underbar Ice Bin/Cocktail Unit built-in 10-circuit cold plate
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Soft-Serve Freezer floor model
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Supply Nipple
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Pasta/Salad Bowl 10-1/2 oz.
$
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Perforated bottom strainer plate stainless steel
$
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