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Commercial Food Service Equipment
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Ramekin 4 oz.
$
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Table Skirt 17’6″ x 29″
$
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Utility Cart (1) solid shelf
$
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Bowl 20 oz.
$
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Square Corner Scullery Sink 3-compartments
$
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Windsor Salad Fork 6-1/4″
$
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Update International™ – Airpot 2.5 liter (84 oz.)
$
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Ultra-Glo® Infrared Foodwarmer standard wattage
$
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Dish Cabinet open front
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Flexipan® Charlottes Mold 60 per sheet
$
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Fryer gas
$
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Signature Server® Stainless Steel Countertop with Cold Food Station self contained refrigeration
$
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Disposable Tumbler Lid fits model #5109
$
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Mission Chafer Alternative 22″W x 12″D x 4″H
$
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Dishlanding-Soil Dishtable L-shaped with landing
$
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Ultimate Restaurant Range gas
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Cutting Board-Mate® 16″ x 22″
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Double Boiler Bottom Stainless
$
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Shelf ceiling mounted
$
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Salad Bowl 7 qt. capacity
$
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Platter 12″ x 9-1/4″
$
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EconoMate Cold Food Portable Buffet 30-3/8″W x 22-1/2″D base
$
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Table Top custom size
$
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Tray 16-1/4″L
$
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Cooling Plate Serving Tray 1/2 size long
$
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Urbanscape® Hanna Pedestal Table 36″ dia. x 43″H
$
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Queen Anne Divided Platter 18″ x 26″
$
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