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Commercial Food Service Equipment
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Work Table 36″W x 24″D
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Prep Guard
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Airpot Stand 26″ x 13-1/2″ x 5-3/4″
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Centurion® Induction Sauce Pot 23 quart
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Work Table 60″W x 24″D
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Camdolly® with handle
$
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StorPlus™ EZ Access Universal Lid for 1/3 size food pan
$
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Viva Mexico™ Tortilla Server lid only
$
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Rocks Glass 5-1/2 oz.
$
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Cover for cold food pan
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Beverage Pitcher 1/2 gallon
$
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Hot Food Well Unit Drop-In
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Refrigerated Cold Pan Drop-in
$
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EZ Use Banquet Serving Spoon 1 oz.
$
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Plate 7-3/4″
$
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Classic Folding Table square
$
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Fruit Dish 5-1/2″
$
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Work Table cabinet base with sliding doors
$
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Super Erecta® Starter Shelving Unit 30″W x 18″D x 74″H
$
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Traex® Full Size Rack Max® Low Profile Glass/Stemware Rack (42) compartment
$
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Saf-T-Grip® Allergen Saf-T-Zone™ Cutting Board 15″ x 20″ x 1/2″
$
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Classic Display Case 18-1/2″W x 14″D x 10″H
$
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Equipment Stand 24″W x 30″D x 25″H (overall)
$
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Update International™ – Double Boiler 20 quart
$
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Bakery Display Case countertop
$
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Cup 7 oz.
$
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Regaline Sink 4-compartment
$
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Optima Ladle 1 ounce
$
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Glasteel™ Cafeteria Tray 20-1/4″L x 15″W
$
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Fenwick™ Mug 8 oz.
$
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Glo-Ray® Infrared Strip Heater curved
$
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Cocktail Plate 4″ dia.
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Freezer built-in or freestanding
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Spec-Line Reach-in Blast Chiller with EPICON Control 13 levels holds (13) 18″x26″ pans or (26) 12″x20″x2″ pans with combi-oven adapter kit
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Food Pan full oval
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Camtray® Dietary Tray with handles
$
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