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Organza Sauce Cups 2-1/2 oz.
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Bowl 16 oz.
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Casserole Dish 4 qt.
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Serving Board 11-1/4″L x 11-1/4″W x 3/8″ H
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Fry Paper 10″ x 10″
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Buffet Portioned Server 13″ (O.A. L)
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Mini Scoop
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Buffetware Spoon 10″L
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Box 3-7/8″L x 3-7/8″W x 4-3/4″H
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Sauce Dish 1-1/2 oz.
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Taco Holder 8″L x 4″W x 2″H
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Serving Fry Basket 5″L x 4″W x 2-7/8″H
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