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Commercial Food Service Equipment
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Fry Pan 11″ dia.
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Creamers 4 oz.
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Bowl 228 oz.
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Sauce Cups 3 oz.
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Mini Fondue Pot Stand
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Endurance™ Platter 18″L x 8-1/2″W x 1/4″H
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Menu Board 4-1/2″W x 12-1/2″H
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Wine Bucket Stand 6-1/8″ dia. x 23-3/4″H
$
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Translucence Platter 74-1/2 oz.
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Menu Holder 4″W x 8″H
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Moroccan Tumbler 12 oz.
$
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Mini Taco Holder 2″L x 2″W x 1″H
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