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Commercial Food Service Equipment
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Pan 13-3/8″L x 11″W x 1/2″H
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Barrier System Sign 8-1/2″ x 11″
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Buffet Portioned Server 12-3/4″ (O.A. L)
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Platter 14-1/4″L x 7-1/2″W x 1-1/2″H
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Bowl 34 oz.
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Fry Pan 12″ dia.
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Ice Bucket 49 oz.
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Rain Bowl 125 oz.
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Mini Roasting Pan 14 oz.
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Box 12-3/8″L x 7-1/4″W x 2-3/4″H
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Mini Sauce Pot 2-1/2 oz.
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Salt & Pepper Shaker Set 1 oz.
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