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Commercial Food Service Equipment
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Platter 26″ x 18″
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Dough Scraper 5″ x 7″
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Utility Tongs 9-1/2″
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Oxford Salad Fork 6-5/8″
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Concerto Dinner Fork 7-1/4″ (18.4 cm)
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Royal Bouillon Spoon
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Modena Salad Fork 6-1/2″
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Teapot 10 oz.
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Thermalloy® Stock Pot 20 qt.
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Eclipse Serving Ladle 6 oz. (177 ml)
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Glass Rimmer 7-4/5″ x 6-3/10″
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Pizza Plate 10″ dia.
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