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Commercial Food Service Equipment
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Scoop 84-1/2 oz. (2.5 liter)
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Oven Brush 36″ handle
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Sherbet/Sundae Dish 3-1/2 oz.
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Sherbet/Sundae Dish 5 oz.
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Platter 11-1/2″ x 8-1/2″
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Platter 16-1/4″ x 10-5/8″
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Platter 19-1/2″ x 13-1/2″
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Platter 22″ x 15″
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Platter 26″ x 18″
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Skewer 10″L
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Thermalloy® Bun Pan full size
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Nozzle Only for whipped cream dispenser
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