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Commercial Food Service Equipment
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Bain Marie Pot Cover
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Deluxe French Whip 22″
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Dredge 10 oz.
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Pastry Bag 10″ x 18″
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Color-Coded Cutting Board 12″ x 18″ x 1/2″
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Colander 3 qt.
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Mixing Bowl 5 qt.
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Vegetable Inset Cover notched
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Thermalloy® Sauce Pot 22 qt.
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Savarin Mould 3-1/10″
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Charger Holder Only for whipped cream dispenser
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Oxford Snail Fork 6-1/2″
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