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Commercial Food Service Equipment
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Economy Chafer 9 qt.
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Thermalloy® Fry Pan 11″ x 2″
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Tongs 7-3/4″L (18.4 cm)
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Meat Tenderizer 3″ face
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Au Gratin Dish 12 oz.
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Eclipse Soup Spoon 7″ (17.8 cm)
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Celine Soup Spoon 7″
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Windsor Demitasse Spoon 4-5/8″
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Pastry Tubes size 1
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Steak Platter 8″ x 11-1/2″
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Thermalloy® Brazier 30 qt.
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Eclipse Serving Ladle 1 oz. (29 ml)
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