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Commercial Food Service Equipment
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Skewer 12″L
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Meat Tenderizer 2-1/2″ face
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Turner 6″ x 2-3/4″ blade
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Utility Tongs 12″
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Oxford Dinner Fork 7-3/8″
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Concerto Dinner Fork 7-1/4″ (18.4 cm)
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Royal Soup Spoon 6-7/8″
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Modena Tablespoon 8-1/8″
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Teapot 12 oz.
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Creamer 6 oz.
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Thermalloy® Brazier 15 qt.
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Lobster Pick
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