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Commercial Food Service Equipment
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Dough Scraper 4″ x 6″
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Conventional Ladle 3 ounce
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Oxford Soup Spoon 7-1/4″
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Concerto Bouillon Spoon 6″ (15.2 cm)
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Royal Demitasse Spoon 4-7/8″
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Modena Soup Spoon 7″
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Windsor Dinner Fork 7-3/8″
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Thermalloy® Stock Pot 9.6 qt.
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Eclipse Serving Spoon 10″ (25-1/2 cm)
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Egg Cup 2″ x 1″
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Deluxe Tray Stand 2-1/2′ H
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Thermalloy® Double Boiler Set 16 qt.
$
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