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Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included capacity (8) 18″ x 26″ sheet pans (on optional wire shelves end-loaded)
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Crisp N Hold Fried Food Station 4 sections
$
0.00
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hotLOGIX Holding Cabinet-HL8 Series forced air heating system
$
0.00
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Economy Patient tray cart; stainless steel single door
$
0.00
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Classic Carter™ Banquet Cabinet mobile
$
0.00
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EnduraHeat™ Heat Retention Banquet Cart covered plate capacity of 120 (8-3/4″ – 11″ diameter) or 96 (11-1/8″ – 12-3/4″ diameter)
$
0.00
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Queen Mary China & Silver Transporter open design
$
0.00
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Cook & Hold Cabinet electronic controls
$
0.00
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Modular Holding Cabinet single-sided access
$
0.00
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Classic Carter™ Banquet Cabinet mobile
$
0.00
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Crisp N Hold Fried Food Station 2 sections
$
0.00
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Heated Cabinet HD correctional features
$
0.00
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Modular Holding Cabinet single sided access
$
0.00
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hotLOGIX Holding Cabinet-HL8 Series half-height
$
0.00
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Economy Patient tray cart; stainless steel two doors
$
0.00
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hotLOGIX Humidified Holding Cabinet/Heater Proofer-HL4 Series full height
$
0.00
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Space-Saver Convertible Carter™ Banquet Cart insulated
$
0.00
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Heated Cabinet mobile
$
0.00
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Queen Mary China & Silver Transporter open design
$
0.00
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hotLOGIX Humidified Holding Cabinet/Heater Proofer-HL4 Series full height
$
0.00
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EquaHeat™ Banquet Cabinet mobile
$
0.00
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Pan Rack 64-1/4″H
$
0.00
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Queen Mary China & Silver Transporter open design
$
0.00
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Modular Holding Cabinet single sided access
$
0.00
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