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Commercial Food Service Equipment
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Fruit Dish 5-1/2″
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Soufflé 5 oz.
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Platter 12-1/2″
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Mug 12 oz.
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Platter 6-1/8″
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Platter 11-1/2″ x 7-7/8″
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Soup Bowl 9″
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Pasta Bowl 21 oz.
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Platter 12-1/2″
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Noodle Bowl 6 oz.
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Rim Soup 12-3/4 oz.
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Cup 7-1/4 oz.
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Pasta Bowl 20 oz.
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Mug 14 oz.
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Platter 13-3/8″
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Snack Bowl 10 oz.
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Appetizer Plate 6-1/2″
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Side Plate 7″
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Bouillon 7 oz.
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Plate 9-1/8″
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Platter 13-3/8″
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Plate 8″
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Bread Tray 12″ x 5-3/4″
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Creamer 5 oz.
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