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Commercial Food Service Equipment
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Tea Saucer/Creamer Stand 5-7/8″ dia.
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Tapas Server 5″ dia.
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Mug 8-1/4 oz.
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Sauce Boat 3-3/4 oz.
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Plate 9-5/8″
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Soup Bowl 17.2 oz.
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Sauce Dish 1-3/4 oz.
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Bouillon 7 oz.
$
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Mug 12-1/4 oz.
$
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Service Plate 10-5/8″
$
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Bowl 50 oz.
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Pasta Bowl 10-7/10″
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