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Commercial Food Service Equipment
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Santa Lucie™/Bake & Brew™ Tray 13-3/4″ x 9-1/2″ x 2-1/2″ deep
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Table Tent numbers 76 through 100
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Necessities Vegetable Ladle 3 oz.
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San Michele® Bowl 2-1/2 qt. (3.2 qt. rim full)
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Soup Mug 11 oz. (11-3/4 oz. rim full)
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Dessert Time™ Dessert Dish 6 oz.
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Supermel™ Lunch Plate 8″dia.
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Fast Food Tray 14″ x 10-3/4″
$
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Soup Bowl 12 oz. (13-1/2 oz. rim full)
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Tea Rose™ Platter 16-1/4″ x 12″
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Water Lily™ Soup Ladle 3 oz.
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Red Sensation™ Side Dish 6 oz. (8 oz. rim full)
$
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