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Commercial Food Service Equipment
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Supermel™ Side Dish 5 oz. (7 oz. rim full)
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Base 9.88″ dia. x 1-3/4″H (1-1/4″ inside depth)
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Diamond Cambridge™ Bowl 16 oz. (18 oz. rim full)
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Diamond Mardi Gras™ Bouillon Cup 8 oz. (9-4/5 oz. rim full)
$
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Salad Crock 1.5 qt.
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Supermel™ Bread & Butter Plate 5-1/2″dia.
$
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Economy Bar Tray 13″
$
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High Chair 20-3/4″W x 20-1/4″D x 30″H
$
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Tea Rose™ Sauce Dish 1 oz.
$
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Longevity™ Platter 10″ x 7-1/2″
$
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Bake & Brew™ Display Tray 12″ x 21″
$
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New Yorker™ Platter 21″ x 15″
$
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