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Commercial Food Service Equipment
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Tokyo™ Sauce Dish 1 oz. per compartment
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Red Sensation™ Bowl 24 oz. (1-3/10 qt. rim full)
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Tahoe™ Bouillon Cup 7 oz. (7-4/5 oz. rim full). 4″ dia. x 2″ deep
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Supermel™/Bake & Brew™ Saucer 5-3/4″ dia.
$
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Supermel™ Dessert Plate 7-1/4″dia.
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Ramekin 3 oz.
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Caché™ Platter 20″L x 8″W
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Garden™ Platter 16-1/4″ x 12″
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Longevity™ Platter 8″ x 5-3/4″
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Bake & Brew™ Display Tray 11-1/2″ dia.
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Red Sensation™ Salad Crock 2 qt.
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Food Pan/Insert Pan GN 1/3 size (12.80″ x 6.93″)
$
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