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Commercial Food Service Equipment
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Allstate Restaurant Supply
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Loaf Pan

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  • Brioche Mold 3-1/8″ (8 cm)

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  • Brioche Mold 3-1/8″ dia. x 1-1/4″ H

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  • Brioche Mold 3-15/16″ (10 cm)

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  • Brioche Mold 3″ (7.5 cm)

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  • Brioche Mold 3″ (7.5 cm)

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  • Brioche Mold 4-3/8″ dia. x 1-5/8″ H

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  • Brioche Mold 4″ dia. x 1-1/2″ H

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  • Brioche Mold 5-1/2″

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  • Brioche Mold 5-1/2″ (14 cm)

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  • Brioche Mold 6-1/3″ (16 cm)

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  • Brioche Mold 6-2/7″

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  • Brioche Mold 7-1/10″

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  • Brioche Mold 7″

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  • Brioche Mold 7″

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  • Brioche Mold 8-2/3″

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  • Brioche Mold 8″

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  • Brioche Mold 8″

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  • Brioche Mold 8″

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  • Cake/Loaf Mold 3-1/2″ W x 9-1/2″ L x 3″ H

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  • Cake/Loaf Mold 3″ W x 7-1/8″ L x 2-1/2″ H

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  • Cake/Loaf Mold 4-1/8″ W x 14-1/8″ L x 3-1/8″ H

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  • Cake/Loaf Mold 4″ W x 11-7/8″ L x 3-1/8″ H

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  • Ciabatta Hamburger Bun Pan 17-3/4″ x 25-3/4″ x 1-23/32″ overall

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  • Cluster Hot Dog Bun Pan 19-3/8″ x 25-3/4″ x 1-15/32″ overall

    $0.00
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Business Categories

  • Restaurant Supply

Location

870 S ELM ST.
Greensboro, NC 27406

Hours

Mon – Fri: 8am to 5pm
Sat: 10am to 2pm
Sun: Closed

Contact

Phone
(336) 274-8728

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