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Imper Matfer Pastry Bag 19-5/8″L
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Baking Sheet 22-1/2″L x 14-1/2″W
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Flexipan® Muffin Mold 24 per sheet
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Bourgeat Sauce Pan 6-3/8 quarts
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Performance Fry Pan 1-1/2 qt.
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Frying/Fish Pan 3-1/4 quarts
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Vegetable Turning Decor 5-1/8″L x 2-1/2″W
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Frying Pan 11″ dia. x 2″H
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Excellence Sauce Pan Lid 5-1/2″ dia.
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Matfer Swing Salad Spinner manual
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Exoglass® Pastry Cutter 1-1/8″ dia. x 1-3/8″H
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Matfer Mandoline 1000 with pusher
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Flexipan® Cylinders Mold 24 per sheet
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Flexipan® Cake Mold 25 per sheet
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Bourgeat Casserole Pan 3-1/2 quarts
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Bourgeat Excellence Casserole 5-3/4 quarts
$
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Westmark Ravioli Mold Set (1) large 6-1/8″ dia. cavity – 9-1/2″ x 6-7/8″ x 1-1/2″
$
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Standard Pastry Bag 18″L
$
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Mandoline 2000S 15-1/2″L x 5-1/4″W
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Excellence Stockpot 76 quarts
$
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Giant Kitchen Whisk 40″L
$
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Pastry Cutter 5″ dia. x 1-3/8″H
$
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Gastroflex® Mini Tartlet Mold 15 per sheet
$
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Flexipan® Mini Muffin Mold 40 per sheet
$
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Lid 3-1/2″ dia.
$
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Silform Sub Roll 7-“Sub Roll” channels
$
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Bourgeat Excellence Stockpot 53 quarts
$
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Standard Pastry Bag 18″L
$
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Flexipat® Sheet Mold 21-3/4″L x 14-1/4″ x 3/4″H inner dimensions
$
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Bourgeat Excellence Sauce Pot 36 quarts
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Prep Chef Slicer 1/6″ (5mm) blade block
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Exoglass® Pastry Cutter 1-3/8″ dia. x 1-3/8″H
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Imper Matfer Pastry Bag 23-5/8″L
$
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Silpat Mat 15-3/4″L x 12″W
$
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Flexipan® Mini Madeleines Mold 56 per sheet
$
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Bourgeat Lid 4-3/4″ dia.
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