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Commercial Food Service Equipment
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Bowl 125-1/2 oz.
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Pasta Bowl 56-1/2 oz.
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Dessert/Salad Fork 7-1/8″
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Platter 9-5/8″ x 6-3/4″
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Cake Tray 13-3/4″ x 6-1/4″
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Platter 10-5/8″ x 5-1/4″
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Cereal Bowl 15 oz.
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Classic Cup 7 oz.
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Teaspoon 5-3/4″
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Steak Knife 9-1/2″
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Plate 9-3/4″ dia.
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Pasta Bowl 49 oz.
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