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Commercial Food Service Equipment
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Plate 11-7/8″ dia.
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Dessert Plate 9″ dia.
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Plate 6″ dia.
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Platter 10-1/4″ long
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Mug 11-4/5 oz.
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Bowl 9 oz.
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Bouillon Spoon 6-1/8″
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Bowl 57 oz.
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Creamer 6 oz.
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Plate 9-7/8″ dia.
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Salad/Dessert Fork 7″
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Grapefruit Dish 10-9/10 oz.
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Plate 12″ dia.
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Grapefruit Bowl 13 oz.
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Plate 9-1/2″ dia.
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Bowl 125-1/2 oz.
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Pasta Bowl 56-1/2 oz.
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Dessert/Salad Fork 7-1/8″
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Platter 9-5/8″ x 6-3/4″
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Cake Tray 13-3/4″ x 6-1/4″
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Platter 10-5/8″ x 5-1/4″
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Cereal Bowl 15 oz.
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Classic Cup 7 oz.
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European Dinner Fork 8″
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